We keep traditions of baking...

USING THE NATURAL INGREDIENTS

Gustavo Bread Bakery products are hand-made with only the finest ingredients and natural starters. No added preservatives will be found in any of the things we bake, and we strive to source our ingredients locally using farmers and growers who practice the purest growing initiatives. We allow our loaves to take their time, and we practise old world European traditions and techniques to make the very best breads.

CARING FOR YOUR BREAD

We recommend that you eat your bread at its peak of freshness. But, as the days go on, you can be creative with what’s left: toast, croutons, bread crumbs, sweet or savory bread pudding...be inventive! We suggest storing Gustavo Bread Bakery at room temperature in a paper, wax or cloth bread bag. To refresh and serve, place your loaf in a 325˚ oven for about 10-12 minutes for a fresh from the oven experience.

FREEZING YOUR
BREAD

If you buy loaves to freeze, it’s best to do it while the bread is still fresh. For the best result, and to prevent freezer burn, tightly wrap each loaf in plastic wrap, and seal in a good quality freezer bag and plan to consume your bread within a month. You can also freeze pieces of fresh bread that you don’t finish right away, to come back to them later in the week. To defrost your frozen bread, remove it from the freezer.