Phone:

+1 959 603 6035 (585-Support)

Location:

8901 Marmora Road
Glasgow, DO4 89GR.

Popular recipes

Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer.

Simple Italian bread. Flour, yeast, sugar, salt and water in correct proportions-and you get a wonderful bread.

Both types of flour sift and mix with salt. Add yeast mixture and rub dry with flour. Pour warm water and knead the dough.

Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.

This week's specials

1.

BREAD AND BUTTER PUDDING

It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk.

2.

CLASSIC FRENCH CROISSANT RECIPE

Croissant is a small bakery confectionery in the shape of a сrescent from flaky dough with oil content of not less than 82% fat.

3.

BREAD PUDDING

Bread pudding is a traditional English dessert, cooked with hot custard. It is ideal not only for dessert,  also for weekend breakfast

4.

FRENCH BAGUETTE RECIPE

French baguette is a long, thin bread product, soft inside with a crispy crust, often sprinkled with flour.

Shop our online catalogue of bread

It is our mission to offer you bread with love. Bread, in its pure original formula, making it available for everyone’s enjoyment. From antiquity, bread has been known as the epitome of life and human society. It’s history can be traced back for thousands of years to the ancient Egyptians, Romans and Greeks. The most delicious and crisp bread in a wide range for you, choose what you like most of all.

Featured seasonal
breads

The following artisan breads are baked only at special times of the year, as indicated in each bread’s description and on our baking schedule. St Patricks Day Bread: – Light and whole wheat bread with Guinness and Irish cheddar. available in March. Potato Bread – Organic potato and fresh dill enhance this big, comforting bâtard. Available weekends through the winter holidays.

We remain committed to using
the best ingredients

Specialty breads

PUMPERNICKEL

In Germany the grade of rye bread. It is made from rye wholemeal flour with inclusions of parts of the grain.

SLICED EGG BREAD

Eggs and milk do so white bread tasty and fragrant like a muffin. Try egg bread in our bakery, and you won't regret.

OLD CHEDDAR LOAF

This delicious cheese bread, with its delicately crisp crust and moist interior, is super-simple to put together.

ROSEMARY AND THYME

You will love this bread.  In fact, I encourage you to make this, wrap it up, and take it into your office.